Katrii, V. B., Rybalka, O. I., & Morhun, B. V. (2021). Physiological-biochemical and genetic features of barley as a product for functional nutrition.
Chicago-Zitierstil (17. Ausg.)Katrii, V. B., O. I. Rybalka, und B. V. Morhun. Physiological-biochemical and Genetic Features of Barley as a Product for Functional Nutrition. 2021.
MLA-Zitierstil (8. Ausg.)Katrii, V. B., et al. Physiological-biochemical and Genetic Features of Barley as a Product for Functional Nutrition. 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.