APA (7th ed.) Citation

Katrii, V. B., Rybalka, O. I., & Morhun, B. V. (2021). Physiological-biochemical and genetic features of barley as a product for functional nutrition.

Chicago Style (17th ed.) Citation

Katrii, V. B., O. I. Rybalka, and B. V. Morhun. Physiological-biochemical and Genetic Features of Barley as a Product for Functional Nutrition. 2021.

MLA (8th ed.) Citation

Katrii, V. B., et al. Physiological-biochemical and Genetic Features of Barley as a Product for Functional Nutrition. 2021.

Warning: These citations may not always be 100% accurate.