Physiological-biochemical and genetic features of barley as a product for functional nutrition

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Бібліографічні деталі
Дата:2021
Автори: V. B. Katrii, O. I. Rybalka, B. V. Morhun
Формат: Стаття
Мова:Англійська
Опубліковано: 2021
Назва видання:Plant Physiology and Genetics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001311786
Теги: Додати тег
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author V. B. Katrii
O. I. Rybalka
B. V. Morhun
author_facet V. B. Katrii
O. I. Rybalka
B. V. Morhun
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spelling open-sciencenbuvgovua-86962024-02-25T16:10:15Z Physiological-biochemical and genetic features of barley as a product for functional nutrition V. B. Katrii O. I. Rybalka B. V. Morhun 2308-7099 2021 en Plant Physiology and Genetics http://jnas.nbuv.gov.ua/article/UJRN-0001311786 Article
spellingShingle Plant Physiology and Genetics
V. B. Katrii
O. I. Rybalka
B. V. Morhun
Physiological-biochemical and genetic features of barley as a product for functional nutrition
title Physiological-biochemical and genetic features of barley as a product for functional nutrition
title_full Physiological-biochemical and genetic features of barley as a product for functional nutrition
title_fullStr Physiological-biochemical and genetic features of barley as a product for functional nutrition
title_full_unstemmed Physiological-biochemical and genetic features of barley as a product for functional nutrition
title_short Physiological-biochemical and genetic features of barley as a product for functional nutrition
title_sort physiological-biochemical and genetic features of barley as a product for functional nutrition
url http://jnas.nbuv.gov.ua/article/UJRN-0001311786
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