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Physiological-biochemical and genetic features of barley as a product for functional nutrition

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Bibliographic Details
Date:	2021
Main Authors:	V. B. Katrii, O. I. Rybalka, B. V. Morhun
Format:	Article
Language:	English
Published:	2021
Series:	Plant Physiology and Genetics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001311786
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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