Analysis of the international market of hotel services: problems
Saved in:
| Date: | 2021 |
|---|---|
| Main Authors: | N. A. Dobrianska, H. O. Sarkisian, O. V. Nikoliuk, K. V. Yelanska |
| Format: | Article |
| Language: | English |
| Published: |
2021
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001313769 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Analysis of the international market of enotourism services
by: N. A. Dobrianska, et al.
Published: (2022) -
Problems and ways of improving the quality of hotel services in the Odessa region
by: O. V. Rudynska, et al.
Published: (2011) -
Analysis of Current Status in Service Level in Hotel Business in Azerbaijan
by: N. Musayeva, et al.
Published: (2022) -
Analysis of Current Status in Service Level in Hotel Business in Azerbaijan
by: Musayeva, N., et al.
Published: (2022) -
The principles of the territorial organization of hotel services
by: S. V. Sydoruk
Published: (2011)