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2025-02-22T23:59:27-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-8741%22&qt=morelikethis&rows=5
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2025-02-22T23:59:27-05:00 DEBUG: Deserialized SOLR response

Technological innovations in the restaurant business for provision the competitiveness of restaurants

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Bibliographic Details
Main Authors: H. V. Korkach, O. M. Kotuzaky, T. I. Nikitchina, H. S. Shunko
Format: Article
Language:English
Published: 2021
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001313770
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