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Technological innovations in the restaurant business for provision the competitiveness of restaurants

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Bibliographic Details
Date:	2021
Main Authors:	H. V. Korkach, O. M. Kotuzaky, T. I. Nikitchina, H. S. Shunko
Format:	Article
Language:	English
Published:	2021
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001313770
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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