APA (7th ed.) Citation

Tsurko, E. N., & Kunz, W. (2021). Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions.

Chicago Style (17th ed.) Citation

Tsurko, E. N., and W. Kunz. Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions. 2021.

MLA (8th ed.) Citation

Tsurko, E. N., and W. Kunz. Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions. 2021.

Warning: These citations may not always be 100% accurate.