Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
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| Date: | 2021 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2021
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| Series: | Science and Innovation |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001320935 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |