APA (7th ed.) Citation

Shysh, A. M., Zhukovska, A. S., & Moibenko, O. O. (2012). Omega-3 polyunsaturated fatty ACIDS modulate the functional status of prooxidant-antioxidant system and prevent heart mitochondrial swelling in experimental diabetes.

Chicago Style (17th ed.) Citation

Shysh, A. M., A. S. Zhukovska, and O. O. Moibenko. Omega-3 Polyunsaturated Fatty ACIDS Modulate the Functional Status of Prooxidant-antioxidant System and Prevent Heart Mitochondrial Swelling in Experimental Diabetes. 2012.

MLA (8th ed.) Citation

Shysh, A. M., et al. Omega-3 Polyunsaturated Fatty ACIDS Modulate the Functional Status of Prooxidant-antioxidant System and Prevent Heart Mitochondrial Swelling in Experimental Diabetes. 2012.

Warning: These citations may not always be 100% accurate.