Omega-3 polyunsaturated fatty ACIDS modulate the functional status of prooxidant-antioxidant system and prevent heart mitochondrial swelling in experimental diabetes
Saved in:
| Date: | 2012 |
|---|---|
| Main Authors: | A. M. Shysh, A. S. Zhukovska, O. O. Moibenko |
| Format: | Article |
| Language: | English |
| Published: |
2012
|
| Series: | Mtdical hydrology and rehabilitation |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000036956 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isopreterenol-induced heart injury
by: O. S. Panasiuk, et al.
Published: (2014) -
Correction of cardiodynamics in experimental diabetes by щ-3 polyunsaturated fatty acids
by: A. S. Zhukovska, et al.
Published: (2013) -
The influence of omega-3 polyunsaturated fatty acids on the expression of enzymes of the pro-oxidant and antioxidant systems in the rat liver
by: O. V. Maksymchuk
Published: (2014) -
Effectiveness of use of ω-3 polyunsaturated fatty acids at physicol loads
by: L. M. Hunina, et al.
Published: (2013) -
Expression profile of fatty acids in the liver and guerin's carcinoma of rats under conditions of Ω-3 polyunsaturated fatty acids administration
by: V. V. Korchevska, et al.
Published: (2018)