Microbial α-L-rhamnosidases: producers, properties and practical use
Saved in:
| Date: | 2012 |
|---|---|
| Main Authors: | O. V. Hudzenko, L. D. Varbanets |
| Format: | Article |
| Language: | English |
| Published: |
2012
|
| Series: | Biotechnologia Acta |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000057735 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Microbial α-L-rhamnosidases: classification, distribution, properties and practical application
by: N. V. Borzova, et al.
Published: (2023)
by: N. V. Borzova, et al.
Published: (2023)
Penicillium sp. — producer of extracellular α-L-rhamnosidase
by: O. V. Hudzenko, et al.
Published: (2014)
by: O. V. Hudzenko, et al.
Published: (2014)
Optimization of cultivation conditions of Penicillium tardum – the α-l- rhamnosidase producer
by: O. V. Hudzenko, et al.
Published: (2015)
by: O. V. Hudzenko, et al.
Published: (2015)
Purification and physico-chemical properties of Penicillium tardum α-l- rhamnosidase
by: O. V. Hudzenko, et al.
Published: (2016)
by: O. V. Hudzenko, et al.
Published: (2016)
Marine Actinobacteria – Producers of Enzymes with α-L-Rhamnosidase
by: L. D. Varbanets, et al.
Published: (2020)
by: L. D. Varbanets, et al.
Published: (2020)
The Influence of Cultivation Parameters on Penicillium restrictum α-L-Rhamnosidase Activity
by: O. V. Hudzenko, et al.
Published: (2020)
by: O. V. Hudzenko, et al.
Published: (2020)
Screening of the producents of б-l-rhamnosidases amongst representatives of Penicillium
by: O. V. Hudzenko, et al.
Published: (2016)
by: O. V. Hudzenko, et al.
Published: (2016)
Degradation of flavonoids by Cryptococcus albidus α-L-rhamnosidase
by: N. V. Borzova, et al.
Published: (2018)
by: N. V. Borzova, et al.
Published: (2018)
Thermal stability of Cryptococcus albidus α-L-rhamnosidase
by: O. V. Gudzenko, et al.
Published: (2015)
by: O. V. Gudzenko, et al.
Published: (2015)
Bacteria of the Black Sea are Producers of б-L-Rhamnosidase
by: O. V. Gudzenko, et al.
Published: (2022)
by: O. V. Gudzenko, et al.
Published: (2022)
Microbial αamylases: isolation, purification and practical usage
by: L. D. Varbanets, et al.
Published: (2008)
by: L. D. Varbanets, et al.
Published: (2008)
Thermostabilization of Eupenicillium erubescens and Cryptococcus albidus α-L-rhamnosidases by chemical reagents
by: O. V. Gudzenko, et al.
Published: (2016)
by: O. V. Gudzenko, et al.
Published: (2016)
α-L-Rhamnosidase Activity of Antarctic Strain of Pseudomonas mandelii U1
by: O. V. Gudzenko, et al.
Published: (2021)
by: O. V. Gudzenko, et al.
Published: (2021)
The Influence of Cultivation Parameters of Penicillium sp. 27 on the α-L-rhamnosidase Activity
by: E. V. Gudzenko, et al.
Published: (2018)
by: E. V. Gudzenko, et al.
Published: (2018)
Influence of New Types of Biscitratogermanates on Penicillium restrictum α-L-Rhamnosidase
by: O. V. Gudzenko, et al.
Published: (2023)
by: O. V. Gudzenko, et al.
Published: (2023)
Influence of New Types of Biscitratogermanates on Penicillium restrictum α-L-Rhamnosidase
by: Gudzenko, O.V., et al.
Published: (2023)
by: Gudzenko, O.V., et al.
Published: (2023)
Keratinolytic and α-L-Rhamnosidase Activity of Bacterial Isolates, Isolated from Gastropod Molluscs Nacella concinna (Nacellidae) − Residents of Antarctic
by: L. D. Varbanets, et al.
Published: (2020)
by: L. D. Varbanets, et al.
Published: (2020)
Influence of Metal Ions and Specific Chemical Reagents on the б-L-Rhamnosidase Activity of Penicillium tardum
by: O. V. Hudzenko, et al.
Published: (2018)
by: O. V. Hudzenko, et al.
Published: (2018)
Germanium (IV) Complexes with Gluconic Acid as Effectors of Penicillium tardum and Eupenicillium erubescens α-L-Rhamnosidases
by: O. V. Gudzenko, et al.
Published: (2023)
by: O. V. Gudzenko, et al.
Published: (2023)
Germanium (IV) Complexes with Gluconic Acid as Effectors of Penicillium tardum and Eupenicillium erubescens α-L-Rhamnosidases
by: Gudzenko, O.V., et al.
Published: (2023)
by: Gudzenko, O.V., et al.
Published: (2023)
Screening of б-L-rhamnosidases and peptidases among actinobacterium and bacilli
by: L. D. Varbanets, et al.
Published: (2016)
by: L. D. Varbanets, et al.
Published: (2016)
The influence of coordinative tartrate and malatogermanate compounds on the activity of α-L-rhamnosidase preparations from Penicillium tardum, Eupenicillium erubescens and Cryptococcus albidus
by: О. V. Gudzenko, et al.
Published: (2020)
by: О. V. Gudzenko, et al.
Published: (2020)
Supramolecular 3-d Metal 1,10-Phenanthroline Tartratostannates(IV) as Modifiers of α-L-Rhamnosidase Activity of Cryptococcus albidus, Eupenicillium erubescens and α-Galactosidase Activity of Penicillium restrictum
by: O. V. Gudzenko, et al.
Published: (2022)
by: O. V. Gudzenko, et al.
Published: (2022)
Distribution, Properties, and Practical Significance of α-Galactosidase
by: Borzova, N.V., et al.
Published: (2024)
by: Borzova, N.V., et al.
Published: (2024)
Non-traditional producers of microbial exopolysaccharides
by: T. P. Pirog, et al.
Published: (2018)
by: T. P. Pirog, et al.
Published: (2018)
Features of α-Galactosidase Production by Penicillium restrictum
by: N. V. Borzova, et al.
Published: (2020)
by: N. V. Borzova, et al.
Published: (2020)
Microbial collagenolytic enzymes
by: O. V. Matseliukh, et al.
Published: (2008)
by: O. V. Matseliukh, et al.
Published: (2008)
Microbial elastolytic enzymes
by: O. V. Matseliukh, et al.
Published: (2010)
by: O. V. Matseliukh, et al.
Published: (2010)
Complex microbial preparations. The application in agricultural practice
by: S. S. Murodova, et al.
Published: (2014)
by: S. S. Murodova, et al.
Published: (2014)
Microbial Glycopolymers: Structure, Functional and Biological Activity
by: L. D. Varbanets
Published: (2017)
by: L. D. Varbanets
Published: (2017)
Effect of Different Ligand and Different Ligand Heterometal Xylaratohermanates on the Activity of б-L-Rhamnosidases Eupenicillium erubescens, Cryptococcus albidus and Penicillium tardum
by: O. V. Gudzenko, et al.
Published: (2021)
by: O. V. Gudzenko, et al.
Published: (2021)
The effect of ultraviolet radiation on the genetic apparatus of a microbial cell in the practice of using ultraviolet irradiators
by: N. S. Morozova, et al.
Published: (2019)
by: N. S. Morozova, et al.
Published: (2019)
Application of microbial stimulants to useful silkworms raising
by: I. T. Pokozij, et al.
Published: (1999)
by: I. T. Pokozij, et al.
Published: (1999)
Purification of Aspergillus flavus var. oryzae and bacillus subtilis α-amylases and their properties
by: E. V. Avdijuk, et al.
Published: (2012)
by: E. V. Avdijuk, et al.
Published: (2012)
Prospects of using Microbial Surfactants in Plant Growing
by: T. P. Pyroh, et al.
Published: (2018)
by: T. P. Pyroh, et al.
Published: (2018)
Oxidative stress regulation in the yeast Ogataea polymorpha producer of human α-synuclein
by: N. V. Hrushanyk, et al.
Published: (2020)
by: N. V. Hrushanyk, et al.
Published: (2020)
Interrelation of Chemical Composition and Biological Properties of Microbial Surfactants
by: T. P. Pyroh, et al.
Published: (2019)
by: T. P. Pyroh, et al.
Published: (2019)
Role of glycosylation in secretion and stability of micromycetes α-galactosidase
by: N. V. Borzova, et al.
Published: (2014)
by: N. V. Borzova, et al.
Published: (2014)
The elaboration of system of complex use of microbial preparations in the chickpea cultivation agrotechnology
by: M. M. Lisovyi, et al.
Published: (2010)
by: M. M. Lisovyi, et al.
Published: (2010)
Microbial synthesis of phytohormones
by: T. P. Pirog, et al.
Published: (2018)
by: T. P. Pirog, et al.
Published: (2018)
Similar Items
-
Microbial α-L-rhamnosidases: classification, distribution, properties and practical application
by: N. V. Borzova, et al.
Published: (2023) -
Penicillium sp. — producer of extracellular α-L-rhamnosidase
by: O. V. Hudzenko, et al.
Published: (2014) -
Optimization of cultivation conditions of Penicillium tardum – the α-l- rhamnosidase producer
by: O. V. Hudzenko, et al.
Published: (2015) -
Purification and physico-chemical properties of Penicillium tardum α-l- rhamnosidase
by: O. V. Hudzenko, et al.
Published: (2016) -
Marine Actinobacteria – Producers of Enzymes with α-L-Rhamnosidase
by: L. D. Varbanets, et al.
Published: (2020)