Industrial fermenters

Industrial fermenters

Saved in:

Bibliographic Details
Date:	2012
Main Author:	Yu. I. Sydorov
Format:	Article
Language:	English
Published:	2012
Series:	Biotechnologia Acta
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000058983
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Disposable fermentation facilities
by: Yu. I. Sydorov
Published: (2010)

Laboratory fermenters of capacity type
by: Yu. I. Sydorov
Published: (2012)

Pilot fermenters of capacity type
by: Yu. I. Sydorov
Published: (2012)

Using of a Monod equation for iterative calculation of fermentation batche processes
by: Yu. I. Sydorov
Published: (2010)

Fermentation activity of lactose-fermentation yeast in wheymalt wort
by: O. V. Hrek, et al.
Published: (2013)

Microorganisms selection for fermentation of meat materials
by: S. H. Danylenko, et al.
Published: (2014)

INVESTIGATION OF FERMENTATION CHAMBER THERMAL CONDITION PARAMETERS
by: Tereshchuk, M., et al.
Published: (2022)

Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
by: A. Zazulia, et al.
Published: (2020)

Anaerobic fermentation of bird manure with cellulose waste
by: Golub, N., et al.
Published: (2016)

Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications
by: O. D. Ianieva
Published: (2022)

Anaerobic cjmbined fermentation of bird manure and cellulose waste
by: N. B. Holub, et al.
Published: (2016)

Acetone-butyl fermentation peculiarities of the butanol strains-producer
by: O. O. Tigunova, et al.
Published: (2022)

Microorganisms fermentation for biohydrogen generation during anaerobic cellulose destruction
by: N. B. Holub, et al.
Published: (2012)

New producer strains of biobutanol. II. Renewable lignocellulose fermentation
by: O. O. Tihunova, et al.
Published: (2014)

Expression of proteins of polyamine metabolism ferments in human prostate malignant tumors
by: S. V. Hohol
Published: (2019)

Alpha-amylase production from Aspergillus oryzae M in submerged fermentation
by: Zh. B. Suleimenova, et al.
Published: (2016)

Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
by: L. V. Levandovskyi, et al.
Published: (2016)

Investigation of energy parameters of biomaterial conversion process in closed fermentation chamber
by: M. B. Tereshchuk, et al.
Published: (2021)

INVESTIGATION OF ENERGY PARAMETERS OF BIOMATERIAL CONVERSION PROCESS IN CLOSED FERMENTATION CHAMBER
by: Tereshchuk, M., et al.
Published: (2021)

Industrial lyophilic batch dryers of periodic action in biotechnology
by: Yu. I. Sydorov
Published: (2012)

Research of air oxigen absorbtion in the fermentation apparatus with discrete-rulse input of energy
by: A. N. Obodovich, et al.
Published: (2016)

The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
by: V. V. Bati, et al.
Published: (2016)

Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains
by: N. O. Kravchenko, et al.
Published: (2020)

Magnetic field effect on yeast Saccharomyces cerevisiae activity at grape must fermentation
by: V. N. Bayraktar
Published: (2013)

Laboratory protocol for grain fermentability evaluation of cereal crops in breeding for distilling end-use
by: O. I. Rybalka, et al.
Published: (2019)

Transcriptional factor Cat8 is involved in regulation of xylose fermentation in engineered Saccharomyces cerevisiae
by: L. S. Dzanaieva, et al.
Published: (2018)

Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
by: H. M. Bahatska, et al.
Published: (2022)

Evaluation of Non-Conventional Yeasts Isolated from Rotten Wood for Hydrolytic Activities and Xylose Fermentation
by: O. D. Ianieva, et al.
Published: (2022)

Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388
by: O. D. Ianieva, et al.
Published: (2014)

The Theme of Disintegration as a Fermentative Part of the Modern Literary Process: Chinua Achebe's Experience
by: O. Shtaniuk
Published: (2009)

Determining of Technological Requirements to the Process of Hydrolysis of Organic Compounds During Airline's Sewage Sludge Fermentation
by: S. J. Shamanskij, et al.
Published: (2015)

Fermentative activity of mRNP-structures from plants infected by plus- and minus-genome phytorhabdoviruses of potato
by: N. Y. Parkhomenko, et al.
Published: (2015)

Increasing of the Biogas Release During the Cattle Manure Fermentation by Means of the Rational Addition of Substandard Flour as a Cosubstrate
by: V. M. Polishshuk, et al.
Published: (2020)

The impact of transcriptional factors ZNF1 and SIP4 on xylose alcoholic fermentation in recombinant strains of yeast Saccharomyces cerevisiae
by: L. S. Dzanaieva, et al.
Published: (2020)

Increasing of the Biogas Release During the Cattle Manure Fermentation by Means of the Rational Addition of Substandard Flour as a Cosubstrate
by: Polishсhuk, V.M., et al.
Published: (2020)

Features of the Synthesis of Extracellular Cytotoxic Lectin Bacillus subtilis IMV B-7724, Depending on the Cultivation Conditions in the Laboratory Fermenter
by: O. G. Kisten, et al.
Published: (2022)

Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries
by: A. Ziubrovskyi
Published: (2018)

Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
by: M. H. Perederii, et al.
Published: (2019)

Laboratory and pilot sprey dryers of periodic action in biotechnology
by: Yu. I. Sydorov
Published: (2012)

Spray dryers in biotechnology
by: Yu. I. Sydorov
Published: (2012)