Buchumschlag

Antiradical properties of thiazole derivatives. The effect on the metabolic activity of yeast

Gespeichert in:

Bibliographische Detailangaben
Datum:	2012
Hauptverfasser:	K. V. Turov, T. V. Krupska, V. M. Barvinchenko, A. A. Turova, V. S. Brovarets
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2012
Schriftenreihe:	Biotechnologia Acta
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000058987
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Antiradical and complex- forming properties of synthetic derivatives of flavonol
von: I. V. Laguta, et al.
Veröffentlicht: (2012)

Effects of thiazole derivatives on intracellular structure and functions in murine lymphoma cells
von: V. P. Hreniukh, et al.
Veröffentlicht: (2020)

Anticancer evaluation of di- and trifunctional substituted 1,3-thiazoles
von: K. V. Turov, et al.
Veröffentlicht: (2020)

Anticancer activity of isoquinoline derivatives — products of 3-(2-(thien-2-yl)thiazol-4-yl isocoumarin recyclization
von: A. S. Konovalenko, et al.
Veröffentlicht: (2019)

Antioxidant and Antiradical Eff ects of Extracts Derived from Cryopreserved Human Placenta
von: S. V. Narozhnyi, et al.
Veröffentlicht: (2018)

Study of immunocorrecting properties of 4-phosphorilated derivatives of 1,3-oxazole and 1,3-thiazole under short- and long-term suppressive effects of cyclophosphane
von: L. O. Metelytsia, et al.
Veröffentlicht: (2010)

The behaviour of intracellular water in yeast cells affected by organic solvents
von: V. M. Gunko, et al.
Veröffentlicht: (2012)

Comparative Characteristics of Antiradical Properties of Cryoprotectants in Model and Platelets-Plasma Systems
von: O. V. Knysh, et al.
Veröffentlicht: (2005)

Metabolic engineering of yeast Hansenula polymorpha for construction of efficient ethanol producers
von: K. V. Dmitruk, et al.
Veröffentlicht: (2013)

Influence of various factors on the antiradical activity of Panax ginseng S. A. Meyer extracts
von: V. N. Reshetnikov, et al.
Veröffentlicht: (2018)

Antiradical properties of complex compounds of dirhenium(III) with histidine, g-aminobutyric and asparaginic acids
von: Ju. Tretjak, et al.
Veröffentlicht: (2013)

Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
von: L. V. Levandovskyi, et al.
Veröffentlicht: (2016)

Antiradical activity of plant extracts of Galega officinalis L. and G. orientalis Lam.
von: O. V. Shymanska, et al.
Veröffentlicht: (2018)

The effect of laproxide l-303 on oxidant-antioxidant processes in antiradical and antioxidative nutritional complex employment
von: M. A. Kucherjavchenko, et al.
Veröffentlicht: (2015)

Screening of antioxidant and anti-inflammatory activities among thiopyrano(2,3- d)thiazoles
von: A. V. Lozynskyi, et al.
Veröffentlicht: (2015)

Synthesis, the antiexudative and antimicrobial activity of 6-arylidene substituted imidazo|2,1-b|thiazoles
von: L. M. Saliieva, et al.
Veröffentlicht: (2021)

Impact of nanocomposites with prolonged release of bioactive substances on the vital activity of yeast cells
von: I. V. Siora, et al.
Veröffentlicht: (2015)

Yeast β-mannanase activity
von: N. V. Borzova, et al.
Veröffentlicht: (2017)

Interaction of cyanine dyes with nucleic acids. 6, Synthesis and spectroscopic properties of thiazole orange–amino acids conjugates
von: Yarmoluk, S.M., et al.
Veröffentlicht: (1999)

Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes
von: Ya. Iskra, et al.
Veröffentlicht: (2011)

Synthesis and evaluation of new thiazole-containing rhodanine-3-alkanoic acids as inhibitors of protein tyrosine phosphatases and glutathione S-transferases
von: O. L. Kobzar, et al.
Veröffentlicht: (2020)

The state of lipids peroxidation and antiradical protection in experimental diabetes mellitus and its pharmacological correction
von: N. V. Kresiun, et al.
Veröffentlicht: (2017)

Magnetic field effect on yeast Saccharomyces cerevisiae activity at grape must fermentation
von: V. N. Bayraktar
Veröffentlicht: (2013)

Enzymatic Activity of Yeast from Antarctic Region
von: N. V. Borzova, et al.
Veröffentlicht: (2019)

β-Mannanase Activity of Yeasts Isolated in Antarctic
von: N. V. Borzova, et al.
Veröffentlicht: (2018)

Lyophilization effect on Pichia anomala yeasts viability
von: S. M. Shulha, et al.
Veröffentlicht: (2011)

Pro-/antioxidant reactions and nitrogen oxide metabolism under sub-chronic effect of succinic acid derivatives
von: I. A. Palagina
Veröffentlicht: (2017)

Effect of the hydrophobic properties of a composite system on adsorption of dyes of different nature
von: Yu. Klymenko, et al.
Veröffentlicht: (2021)

Fermentation activity of lactose-fermentation yeast in wheymalt wort
von: O. V. Hrek, et al.
Veröffentlicht: (2013)

Effect of low-intensity microwave electromagnetic radiation on the vital activity of yeast in the presence of graphene
von: O. M. Lisova, et al.
Veröffentlicht: (2016)

Normalizing effect of composite &quot;Lymphosilica&quot; on biochemical parameters of blood and manifestation of metabolic syndrome
von: H. V. Ostrovska, et al.
Veröffentlicht: (2019)

Synthesis, the antifungal and antibacterial activity of N1-substituted N2-(4,5-dihydro-1,3-thiazol-2-yl)glycinamides
von: L. M. Saliieva, et al.
Veröffentlicht: (2017)

Fodder and baker yeasts using for production of biologically active glycans
von: V. S. Pidhorskyi, et al.
Veröffentlicht: (2010)

Design of effective cryopreservation conditions for Candida yeast-like fungi
von: I. P. Vysekantsev, et al.
Veröffentlicht: (2008)

Effect of gene SFU1 on the riboflavin synthesis in flavinogenic yeast Candida famata
von: Ya. O. Petrovska, et al.
Veröffentlicht: (2020)

Effects of melatonin on the enzymes activity of the oxidative metabolism of liver mitochondria in spontaneously hypertensive rats depending on energy metabolism
von: O. H. Chaka, et al.
Veröffentlicht: (2015)

Development of Glutathione Pro duction Technology Based on Constructed Active Yeast Overproducers
von: M. T. Yurkiv, et al.
Veröffentlicht: (2015)

PH Effect on Antagonistic Activity Towards Bacteria of Yeasts Isolated From Hucul Dairy Products and Gastrointestinal Tract of Human
von: M. O. Fomina, et al.
Veröffentlicht: (2016)

Effect of cryopreservation factors on the energetic metabolism of Cyprinus carpio L. activated spermatozoa
von: V. V. Cherepanov
Veröffentlicht: (2003)

Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium
von: I. V. Dabrowska, et al.
Veröffentlicht: (2015)