HACCP as a component of management the quality of agrarian enterprises' production
Saved in:
| Date: | 2012 |
|---|---|
| Main Author: | H. Kuleshova |
| Format: | Article |
| Language: | English |
| Published: |
2012
|
| Series: | Ekonomist |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000420980 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Prospects for the implementation of the HACCP system in the production of food products
by: L. D. Vodianka, et al.
Published: (2013) -
Food safety management system's (HACCP) certification in Ukraine: problems and ways to solve them
by: V. Novikov, et al.
Published: (2014) -
In Some Components of Enterprise Management Quality Improvement
by: I. P. Denysenko
Published: (2014) -
Strategic management's features of the agrarian enterprises' development
by: N. Sirenko, et al.
Published: (2012) -
Theoretical-Methodological Foundations of the Management of Restructuring the Enterprises for Agrarian Production Processing
by: Yu. Hryshova, et al.
Published: (2015)