Qualitative, safe and innovative food: standardization, manufacturing and realization problems

Збережено в:
Бібліографічні деталі
Дата:2012
Автор: D. Krisanov
Формат: Стаття
Мова:Англійська
Опубліковано: 2012
Назва видання:Ekonomist
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000421003
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-913652024-04-17T16:41:37Z Qualitative, safe and innovative food: standardization, manufacturing and realization problems D. Krisanov 1810-3944 2012 en Ekonomist http://jnas.nbuv.gov.ua/article/UJRN-0000421003 Article
spellingShingle Ekonomist
D. Krisanov
Qualitative, safe and innovative food: standardization, manufacturing and realization problems
title Qualitative, safe and innovative food: standardization, manufacturing and realization problems
title_full Qualitative, safe and innovative food: standardization, manufacturing and realization problems
title_fullStr Qualitative, safe and innovative food: standardization, manufacturing and realization problems
title_full_unstemmed Qualitative, safe and innovative food: standardization, manufacturing and realization problems
title_short Qualitative, safe and innovative food: standardization, manufacturing and realization problems
title_sort qualitative, safe and innovative food: standardization, manufacturing and realization problems
url http://jnas.nbuv.gov.ua/article/UJRN-0000421003
work_keys_str_mv AT dkrisanov qualitativesafeandinnovativefoodstandardizationmanufacturingandrealizationproblems