Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society

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Бібліографічні деталі
Дата:2022
Автор: O. A. Zhyhulin
Формат: Стаття
Мова:Англійська
Опубліковано: 2022
Назва видання:Food Industry Economics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001316142
Теги: Додати тег
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-922023-09-12T17:59:40Z Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society O. A. Zhyhulin 2312-847Х 2022 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0001316142 Article
spellingShingle Food Industry Economics
O. A. Zhyhulin
Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
title Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
title_full Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
title_fullStr Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
title_full_unstemmed Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
title_short Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
title_sort model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
url http://jnas.nbuv.gov.ua/article/UJRN-0001316142
work_keys_str_mv AT oazhyhulin modelofbehaviorofconsumersofhotelandrestaurantservicesintheconditionsofcrisisandinformatizationofthesociety