Upgrading the notion of "sustainable foods" in the European Union: concept and challenges
Збережено в:
| Дата: | 2021 |
|---|---|
| Автор: | |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2021
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| Назва видання: | Economy and forecasting |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001341872 |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-9352 |
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dspace |
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open-sciencenbuvgovua-93522024-02-25T16:11:27Z Upgrading the notion of "sustainable foods" in the European Union: concept and challenges O. L. Popova 1605-7988 2021 en Economy and forecasting http://jnas.nbuv.gov.ua/article/UJRN-0001341872 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Economy and forecasting |
| spellingShingle |
Economy and forecasting O. L. Popova Upgrading the notion of "sustainable foods" in the European Union: concept and challenges |
| format |
Article |
| author |
O. L. Popova |
| author_facet |
O. L. Popova |
| author_sort |
O. L. Popova |
| title |
Upgrading the notion of "sustainable foods" in the European Union: concept and challenges |
| title_short |
Upgrading the notion of "sustainable foods" in the European Union: concept and challenges |
| title_full |
Upgrading the notion of "sustainable foods" in the European Union: concept and challenges |
| title_fullStr |
Upgrading the notion of "sustainable foods" in the European Union: concept and challenges |
| title_full_unstemmed |
Upgrading the notion of "sustainable foods" in the European Union: concept and challenges |
| title_sort |
upgrading the notion of "sustainable foods" in the european union: concept and challenges |
| publishDate |
2021 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001341872 |
| work_keys_str_mv |
AT olpopova upgradingthenotionofquotsustainablefoodsquotintheeuropeanunionconceptandchallenges |
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2024-03-30T06:53:43Z |
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2024-03-30T06:53:43Z |
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