Upgrading the notion of "sustainable foods" in the European Union: concept and challenges

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Datum:2021
1. Verfasser: O. L. Popova
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2021
Schriftenreihe:Economy and forecasting
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001341872
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author O. L. Popova
author_facet O. L. Popova
author_sort O. L. Popova
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spelling open-sciencenbuvgovua-93522024-02-25T16:11:27Z Upgrading the notion of "sustainable foods" in the European Union: concept and challenges O. L. Popova 1605-7988 2021 en Economy and forecasting http://jnas.nbuv.gov.ua/article/UJRN-0001341872 Article
spellingShingle Economy and forecasting
O. L. Popova
Upgrading the notion of "sustainable foods" in the European Union: concept and challenges
title Upgrading the notion of "sustainable foods" in the European Union: concept and challenges
title_full Upgrading the notion of "sustainable foods" in the European Union: concept and challenges
title_fullStr Upgrading the notion of "sustainable foods" in the European Union: concept and challenges
title_full_unstemmed Upgrading the notion of "sustainable foods" in the European Union: concept and challenges
title_short Upgrading the notion of "sustainable foods" in the European Union: concept and challenges
title_sort upgrading the notion of "sustainable foods" in the european union: concept and challenges
url http://jnas.nbuv.gov.ua/article/UJRN-0001341872
work_keys_str_mv AT olpopova upgradingthenotionofampquotsustainablefoodsampquotintheeuropeanunionconceptandchallenges