Pliushchyk, I. A., & Ohorodnyk, R. P. (2012). Approaches to assessing Price Risk in the food industry.
Chicago Style (17th ed.) CitationPliushchyk, I. A., and R. P. Ohorodnyk. Approaches to Assessing Price Risk in the Food Industry. 2012.
MLA (8th ed.) CitationPliushchyk, I. A., and R. P. Ohorodnyk. Approaches to Assessing Price Risk in the Food Industry. 2012.
Warning: These citations may not always be 100% accurate.