Approaches to assessing Price Risk in the food industry

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Бібліографічні деталі
Дата:2012
Автори: I. A. Pliushchyk, R. P. Ohorodnyk
Формат: Стаття
Мова:English
Опубліковано: 2012
Назва видання:Economic innovations
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001184645
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-948212024-04-17T17:08:57Z Approaches to assessing Price Risk in the food industry I. A. Pliushchyk R. P. Ohorodnyk 2524-003X 2012 en Economic innovations http://jnas.nbuv.gov.ua/article/UJRN-0001184645 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Economic innovations
spellingShingle Economic innovations
I. A. Pliushchyk
R. P. Ohorodnyk
Approaches to assessing Price Risk in the food industry
format Article
author I. A. Pliushchyk
R. P. Ohorodnyk
author_facet I. A. Pliushchyk
R. P. Ohorodnyk
author_sort I. A. Pliushchyk
title Approaches to assessing Price Risk in the food industry
title_short Approaches to assessing Price Risk in the food industry
title_full Approaches to assessing Price Risk in the food industry
title_fullStr Approaches to assessing Price Risk in the food industry
title_full_unstemmed Approaches to assessing Price Risk in the food industry
title_sort approaches to assessing price risk in the food industry
publishDate 2012
url http://jnas.nbuv.gov.ua/article/UJRN-0001184645
work_keys_str_mv AT iapliushchyk approachestoassessingpriceriskinthefoodindustry
AT rpohorodnyk approachestoassessingpriceriskinthefoodindustry
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