Cover Image

Use of Azotobacter chroococcum for development of complex biological preparations

Saved in:

Bibliographic Details
Date:	2011
Main Authors:	E. V. Kirichenko, Ja. Kots
Format:	Article
Language:	English
Published:	2011
Series:	Biotechnologia Acta
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000063625
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Features of cyst formation in Azotobacter vinelandii and Azotobacter chroococcum under the influence of temperature and humidity
by: V. M. Nesterenko, et al.
Published: (2011)

Influence of ultraviolet radiation on the viability of vegetative cells and cysts of Azotobacter chroococcum 2.1
by: O. M. Bilokonska
Published: (2018)

Deiaki vlastyvosti melaninu, produkovanoho Azotobacter chroococcum, ta ioho mozhlyve zastosuvannia u biotekhnolohii
by: D. Gospodaryov, et al.
Published: (2011)

ВПЛИВ УЛЬТАФІОЛЕТОВОГО ВИПРОМІНЮВАННЯ НА ЖИТТЄЗДАТНІСТЬ ВЕГЕТАТИВНИХ КЛІТИН І ЦИСТ AZOTOBACTER CHROOCOCCUM 2.1
by: Білоконська, О.М.
Published: (2018)

Biological activity of complex preparations of microbial origin
by: T. O. Bova, et al.
Published: (2012)

Using of biological preparations for adaptation of in vitro potato plants to in vivo conditions
by: I. V. Demchuk, et al.
Published: (2011)

Germination of marrow squash seeds under the Azotobacter influence
by: O. V. Firsovskyi
Published: (2012)

Effectiveness of use of biological preparations against Cydalima perspectalis (Walker, 1859)
by: N. V. Makarenko, et al.
Published: (2019)

Haracteristics of wound infections and methods of their treatment using preparations of biological origin
by: A. V. Oliinyk, et al.
Published: (2022)

I interaction of modern soybean varieties with biological preparations of complex action and their impact on the yield
by: L. H. Biliavska, et al.
Published: (2016)

БІОСИНТЕЗ ФІТОГОРМОНІВ ТА ВІРУЛЕНТНІСТЬ АZOTOBACTER CHROOCOCCUM 2.1 — ІНОКУЛЯНТА CUCUMIS SATIVUS L.
by: Козар, С.Ф., et al.
Published: (2022)

Zinc influence on biological value of fungal preparation
by: S. M. Suprun, et al.
Published: (2015)

Influence of Physico-Chemical Factors on Dehydrogenase Activity of Azotobacter vinelandii
by: I. K. Kurdysh, et al.
Published: (2017)

ПРОРОСТАННЯ НАСІННЯ КАБАЧКА ЗА ДІЇ БАКТЕРІЙ РОДУ AZOTOBACTER
by: Фірсовський , О.В.
Published: (2012)

The Influence of Azotobacter vinelandii IMV B-7076 on the Buckwheat Development and Exometabolite Composition in the Root Zone
by: Kurdish, I.K., et al.
Published: (2024)

ОСОБЛИВОСТІ ЦИСТОУТВОРЕННЯ У АZOTOBACTER VINELANDII І АZOTOBACTER CHROOCOCCUM ЗА ВПЛИВУ ТЕМПЕРАТУРИ І ВОЛОГОСТІ
by: Нестеренко , В.М., et al.
Published: (2012)

Preservation of Azotobacter on Cucumis sativus L. seeds under different temperatures
by: O. M. Bilokonska, et al.
Published: (2018)

Antagonistic Activity of Azotobacter vinelandii IMV B-7076 against Phytopathogenic Microorganisms
by: N. V. Chuiko, et al.
Published: (2020)

The elaboration of system of complex use of microbial preparations in the chickpea cultivation agrotechnology
by: M. M. Lisovyi, et al.
Published: (2010)

Effect of heavy metal ions on the number and activity of Azotobacter and melanin-synthesizing micromycetes
by: I. M. Malynovska
Published: (2017)

Orientation of biological processes in the root zone of potato plants under the influence of fertilizers and biological preparations
by: V. V. Volkohon, et al.
Published: (2014)

Efficiency of biological preparations and microelements in technology of spring wheat cultivation
by: V. P. Derevianskyi, et al.
Published: (2013)

The efficiency of biological preparations and microelements in technology of spring wheat growing
by: V. P. Derevianskyi, et al.
Published: (2013)

The technology optimization of the horse-chestnut (Aesculus hippocastanum L.) ordinary cultivation by using the preparation of biological origin
by: S. P. Mashkovska, et al.
Published: (2010)

Activity of Azotobacter from soil of wheat winter agrophytocoenosis at the different systems of its fertilizer
by: O. V. Sherstoboieva, et al.
Published: (2011)

The efficiency of biological preparations at cultivation of sweet sorghum in Polissya region
by: N. I. Horbachenko
Published: (2013)

The biological activity of the probiotic strains of bacilli – base of the preparation endosporin
by: L. A. Safronova
Published: (2015)

Development of Effective Strains of Nodule Bacteria and Microbial Preparations Based on Them
by: V. V. Morgun, et al.
Published: (2021)

Peculiarities of use of modern biological preparations for protection of agricultural culture from pests in the Forest Steppe and Polissia of Ukraine
by: M. M. Dolia, et al.
Published: (2018)

The efficiency of biological preparation Actofit application on hop against spider mite
by: V. M. Venher, et al.
Published: (2010)

Biological nitrogen fixation: achievements and prospects
by: Ya. Kots
Published: (2021)

Preparation and biological activity of aqueous colloid solutions of S60 and S70 fullerene mixtures
by: I. E. Serdjuk, et al.
Published: (2011)

Genetic diversity of Azotobacter strains isolated from soils by amplified ribosomal DNA restriction analysis
by: Z. Mazinani, et al.
Published: (2014)

Physico-chemical and biological properties of solvent/detergent treated immunoglobulin G preparations
by: N. V. Nesterova, et al.
Published: (2009)

Influence of nanocomposite complex bacterial preparation Azohran on buckwheat growth, development and yield
by: Ye. Hryshchenko, et al.
Published: (2019)

Complex microbial preparations. The application in agricultural practice
by: S. S. Murodova, et al.
Published: (2014)

Viability of Azotobacter vinelandii IMV V-7076 and Bacillus subtilis IMV V-7023 in Nanocomposite of Bentonite
by: I. K. Kurdysh, et al.
Published: (2019)

ЗБЕРЕЖЕНІСТЬ БАКТЕРІЙ РОДУ AZOTOBACTER НА НАСІННІ CUCUMIS SATIVUS L. ЗА ДІЇ РІЗНИХ ТЕМПЕРАТУР
by: Білоконська, О. М., et al.
Published: (2018)

Complexation ability and biological activity of phosphonomethylaminosuccinic acid
by: E. K. Trunova, et al.
Published: (2012)

The impact of biological preparations on the effective soil fertility and mineral nutrition of apricot and cherry plum seedlings
by: O. E. Klimenko, et al.
Published: (2015)