Polishchuk, Y., Hulak, O. V., Zhurskyi, A. V., & Antoniuk, M. M. (2011). Microbiological characteristics of plant extracts for ice cream production.
Chicago Style (17th ed.) CitationPolishchuk, Ye, O. V. Hulak, A. V. Zhurskyi, and M. M. Antoniuk. Microbiological Characteristics of Plant Extracts for Ice Cream Production. 2011.
MLA (8th ed.) CitationPolishchuk, Ye, et al. Microbiological Characteristics of Plant Extracts for Ice Cream Production. 2011.
Warning: These citations may not always be 100% accurate.