Kharchyshyna, O. V. (2011). Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry.
Chicago-Zitierstil (17. Ausg.)Kharchyshyna, O. V. Comparison of Methodological Approaches to Assessing Organizational Culture and Its Prospects in the Food Industry. 2011.
MLA-Zitierstil (8. Ausg.)Kharchyshyna, O. V. Comparison of Methodological Approaches to Assessing Organizational Culture and Its Prospects in the Food Industry. 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.