Kharchyshyna, O. V. (2011). Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry.
Chicago Style (17th ed.) CitationKharchyshyna, O. V. Comparison of Methodological Approaches to Assessing Organizational Culture and Its Prospects in the Food Industry. 2011.
MLA (8th ed.) CitationKharchyshyna, O. V. Comparison of Methodological Approaches to Assessing Organizational Culture and Its Prospects in the Food Industry. 2011.
Warning: These citations may not always be 100% accurate.