Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry
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| Datum: | 2011 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2011
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| Schriftenreihe: | Economy, Management, Innovation. Series : Economic Sciences |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000290279 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859547199954747392 |
|---|---|
| author | O. V. Kharchyshyna |
| author_facet | O. V. Kharchyshyna |
| author_sort | O. V. Kharchyshyna |
| collection | Open-Science |
| first_indexed | 2025-07-22T14:01:11Z |
| format | Article |
| id | open-sciencenbuvgovua-95737 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-22T14:01:11Z |
| publishDate | 2011 |
| record_format | dspace |
| series | Economy, Management, Innovation. Series : Economic Sciences |
| spelling | open-sciencenbuvgovua-957372024-04-17T17:22:52Z Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry O. V. Kharchyshyna 2410-3748 2011 en Economy, Management, Innovation. Series : Economic Sciences http://jnas.nbuv.gov.ua/article/UJRN-0000290279 Article |
| spellingShingle | Economy, Management, Innovation. Series : Economic Sciences O. V. Kharchyshyna Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title | Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_full | Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_fullStr | Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_full_unstemmed | Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_short | Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_sort | comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000290279 |
| work_keys_str_mv | AT ovkharchyshyna comparisonofmethodologicalapproachestoassessingorganizationalcultureanditsprospectsinthefoodindustry |