Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry
Gespeichert in:
| Datum: | 2011 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2011
|
| Schriftenreihe: | Economy, Management, Innovation. Series : Economic Sciences |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000290279 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-95737 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-957372024-04-17T17:22:52Z Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry O. V. Kharchyshyna 2410-3748 2011 en Economy, Management, Innovation. Series : Economic Sciences http://jnas.nbuv.gov.ua/article/UJRN-0000290279 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Economy, Management, Innovation. Series : Economic Sciences |
| spellingShingle |
Economy, Management, Innovation. Series : Economic Sciences O. V. Kharchyshyna Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| format |
Article |
| author |
O. V. Kharchyshyna |
| author_facet |
O. V. Kharchyshyna |
| author_sort |
O. V. Kharchyshyna |
| title |
Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_short |
Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_full |
Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_fullStr |
Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_full_unstemmed |
Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| title_sort |
comparison of methodological approaches to assessing organizational culture and its prospects in the food industry |
| publishDate |
2011 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000290279 |
| work_keys_str_mv |
AT ovkharchyshyna comparisonofmethodologicalapproachestoassessingorganizationalcultureanditsprospectsinthefoodindustry |
| first_indexed |
2025-07-22T14:01:11Z |
| last_indexed |
2025-07-22T14:01:11Z |
| _version_ |
1850421485796065280 |