Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry
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| Date: | 2011 |
|---|---|
| Main Author: | O. V. Kharchyshyna |
| Format: | Article |
| Language: | English |
| Published: |
2011
|
| Series: | Economy, Management, Innovation. Series : Economic Sciences |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000290279 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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