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Comparison of methodological approaches to assessing organizational culture and its prospects in the food industry

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Bibliographic Details
Date:	2011
Main Author:	O. V. Kharchyshyna
Format:	Article
Language:	English
Published:	2011
Series:	Economy, Management, Innovation. Series : Economic Sciences
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000290279
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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