Analysis of sustainable food systems in Ukraine
Saved in:
| Date: | 2022 |
|---|---|
| Main Authors: | A. A. Ivashura, O. M. Borysenko, M. M. Ivashura, N. S. Tsapko |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001342102 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
On the question of the methodology for studying human right to food in sustainable agri-food system
by: O. Borodina
Published: (2024) -
Strategic scenario of an open source of sustainable development for the food system
by: M. Koniordos, et al.
Published: (2017) -
The effect of chemical composition on the structure and mechanical properties of the alloys of Nb – Si – B
by: Yu. Trosnikova, et al.
Published: (2016) -
Analysis of losses of food raw materials in the food chain
by: O. A. Pivovarov, et al.
Published: (2022) -
Adaptive management for potential of sustainable development enterprises of food industry
by: V. A. Samofatova
Published: (2016)