Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry

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Bibliographic Details
Date:2022
Main Authors: N. M. Kuprina, Kh. O. Baraniuk
Format: Article
Language:English
Published: 2022
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001342105
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS