Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry
Gespeichert in:
| Datum: | 2022 |
|---|---|
| Hauptverfasser: | N. M. Kuprina, Kh. O. Baraniuk |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2022
|
| Schriftenreihe: | Food Industry Economics |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001342105 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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