Cover Image

Quality Management of the Hotel Enterprises in Ukraine

Saved in:

Bibliographic Details
Date:	2011
Main Author:	N. I. Danko
Format:	Article
Language:	English
Published:	2011
Series:	The problems of economy
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000506187
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)

Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)

Motivating enterprise management mechanism in hotel management
by: S. A. Aleksandrova, et al.
Published: (2015)

Management of Information Provision of Tourism and Hotel Business Enterprises
by: N. M. Bohdan, et al.
Published: (2022)

Curret status and problems of hotel management in Ukraine
by: I. O. Ryzhkova
Published: (2014)

Implementation of Innovative Technologies in the Personnel Management System of the Hotel Enterprise
by: Kh. A. Snihur
Published: (2014)

Development of Contract management hotel chains in Ukraine
by: T. V. Burak
Published: (2013)

Investment Quality Assurance of Hotel Services: The Regional Aspect
by: V. V. Vinnikova, et al.
Published: (2021)

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

The Modern Marketing Communications of Hotel Enterprises
by: N. M. Vlashchenko
Published: (2017)

Management of Investment Support for the Development of Tourism and Hotel Business Enterprises at the Regional Level
by: N. M. Bohdan, et al.
Published: (2020)

Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
by: A. V. Sydoruk, et al.
Published: (2021)

Problems and ways of improving the quality of hotel services in the Odessa region
by: O. V. Rudynska, et al.
Published: (2011)

The Mechanism of Formation of Competitiveness of Hotel Enterprises
by: I. V. Levytska, et al.
Published: (2018)

Ensuring the Quality of Management in an Enterprise
by: I. V. Hontareva, et al.
Published: (2018)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)

Risk assessment in managing the development of hotel business
by: L. D. Zavidna
Published: (2018)

Risk assessment in managing the development of hotel business
by: L. D. Zavidnaja
Published: (2018)

Managing the Quality of Services of Enterprise
by: M. O. Naumenko, et al.
Published: (2015)

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

Modeling the Financial Strategy of an Enterprise in the Hotel Industry
by: L. D. Zavidna
Published: (2018)

The Formation of Financial Strategy of Enterprise in the Hotel Industry
by: L. D. Zavidna
Published: (2018)

Strategy of innovate activity is on enterprises of hotel economy
by: S. M. Zhuravlova
Published: (2012)

The Approaches to Improvement of Development Management of Hotel Industry of Region
by: I. V. Seheda
Published: (2018)

Features of Organizational Culture of Enterprises in the Sphere of Hotel Services
by: O. V. Kharchyshyna, et al.
Published: (2021)

The Hierarchical System of Strategies for Innovative Management of the Development of Hotels and Catering Enterprises on an Active Adaptive Basis
by: V. V. Prokhorova, et al.
Published: (2018)

The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018)

The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises
by: Yu. Davydova
Published: (2018)

Analysis of Management Risks in the Quality Management System of Enterprise
by: I. M. Posokhov
Published: (2016)

Research of the modern alternatives and principles of the strategic management as a factor of development of enterprises in the field of hotel services
by: N. M. Korsikova, et al.
Published: (2018)

Review on the textbook &quot;Quality management of products and services in the hotel and restaurant industry&quot; by Davydova O. Yu.
by: V. Prokhorova
Published: (2023)

Prices for hotel services as a factor of pricing in tourist enterprises of Ukraine
by: T. O. Suslova
Published: (2014)

Introduction of system managment by quality on enterprises of Ukraine: problems and prospects
by: N. O. Simchenko, et al.
Published: (2012)

Contract Management: Organisational and Legal Form of Hotel Networks
by: T. V. Burak
Published: (2013)

Analyzing the Contents of the Orders on Accounting Policy of Hotel Industry Enterprises
by: N. S. Kovalevska, et al.
Published: (2017)

Quality management of labour at industrial enterprise
by: V. L. Svitlychna
Published: (2015)

Estimation of competitiveness of the hotel industry enterprises in Odessa region
by: S. S. Halasiuk
Published: (2014)

Current situation and activity of Odessa region hotel enterprises
by: K. A. Halasiuk
Published: (2014)