Restoration of enterprise management methods: agri-food, hotel and restaurant sphere

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Datum:2022
Hauptverfasser: O. I. Kushnir, O. A. Zhyhulin
Format: Artikel
Sprache:English
Veröffentlicht: 2022
Schriftenreihe:Food Industry Economics
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0001342106
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-9762023-09-12T18:00:01Z Restoration of enterprise management methods: agri-food, hotel and restaurant sphere O. I. Kushnir O. A. Zhyhulin 2312-847Х 2022 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0001342106 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Food Industry Economics
spellingShingle Food Industry Economics
O. I. Kushnir
O. A. Zhyhulin
Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
format Article
author O. I. Kushnir
O. A. Zhyhulin
author_facet O. I. Kushnir
O. A. Zhyhulin
author_sort O. I. Kushnir
title Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
title_short Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
title_full Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
title_fullStr Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
title_full_unstemmed Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
title_sort restoration of enterprise management methods: agri-food, hotel and restaurant sphere
publishDate 2022
url http://jnas.nbuv.gov.ua/article/UJRN-0001342106
work_keys_str_mv AT oikushnir restorationofenterprisemanagementmethodsagrifoodhotelandrestaurantsphere
AT oazhyhulin restorationofenterprisemanagementmethodsagrifoodhotelandrestaurantsphere
first_indexed 2025-07-17T09:29:26Z
last_indexed 2025-07-17T09:29:26Z
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