Cover Image

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere

Saved in:

Bibliographic Details
Date:	2022
Main Authors:	O. I. Kushnir, O. A. Zhyhulin
Format:	Article
Language:	English
Published:	2022
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001342106
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
by: O. I. Kushnir, et al.
Published: (2022)

Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
by: O. A. Zhyhulin
Published: (2022)

The mechanism of assessment, restoration and increase of development rates of hotel business
by: O. A. Zhyhulin
Published: (2022)

Theoretical foundations of sustainable development of the agri-food sphere
by: V. Samofatova
Published: (2017)

Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)

Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)

Strategic directions of sustainable and inclusive development of the agri-food sphere
by: V. Samofatova
Published: (2019)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

Sustainable development of the agri-food sphere of the region on the basis of cluster approach
by: V. A. Samofatova
Published: (2016)

The ecological component of sustainable development in the agri-food sphere of the Southern region
by: V. Samofatova
Published: (2017)

The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018)

Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)

Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
by: A. V. Sydoruk, et al.
Published: (2021)

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

Key Threats to Economic Security of Hotel and Restaurant Enterprises
by: Ye. V. Voroniuk
Published: (2021)

Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020)

Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)

Research of problems of human resource management in hotel and restaurant branch
by: K. B. Kozak, et al.
Published: (2015)

Cluster development of the agri-food sphere of the Southern region: the foreign economic activity aspect
by: V. A. Samofatova
Published: (2018)

CLUSTER DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION: THE FOREIGN ECONOMIC ACTIVITY ASPECT
by: Samofatova, V.
Published: (2018)

Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
by: O. V. Zhehus, et al.
Published: (2020)

Agri-food exports to the EU: outlook and goals
by: T. O. Ostashko
Published: (2016)

The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises
by: Yu. Davydova
Published: (2018)

Forming of a grain cluster as an prerequisite for sustainable development in the agri-food sphere of the Southern region
by: V. A. Samofatova
Published: (2017)

Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)

Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)

Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)

Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
by: Ya. V. Volkovska
Published: (2015)

Specialization of the agri-food export of Ukraine: trends, drivers, prospects
by: O. V. Shubravska
Published: (2021)

Business social responsibility – an important part of agri-food markets
by: V. O. Stoika
Published: (2014)

Role of marketing and PR-technologies in activity institutions hotels and restaurants
by: I. V. Bilyk, et al.
Published: (2014)

Scientific-Methodical Approaches to Assessing Image of Enterprises in the Sphere of Hotel Services
by: I. V. Timar
Published: (2016)

Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)

The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
by: Marinov, Marin, et al.
Published: (2022)

Agri-food Complex Development Strategies in Context of Economic and Energy Security
by: Ye. Rohoza, et al.
Published: (2021)

Analysis of the current state of foreign trade of Ukraine in agri-food products
by: P. O. Antoniuk, et al.
Published: (2021)

Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)