Influence of rapid and slow freezing on antioxidant properties of human placenta extract

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Bibliographic Details
Date:2011
Main Authors: S. L. Rozanova, O. A. Nardid
Format: Article
Language:English
Published: 2011
Series:Problems of cryobiology and cryomedicine
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000556373
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author S. L. Rozanova
O. A. Nardid
author_facet S. L. Rozanova
O. A. Nardid
author_sort S. L. Rozanova
collection Open-Science
first_indexed 2025-07-22T14:42:01Z
format Article
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-22T14:42:01Z
publishDate 2011
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series Problems of cryobiology and cryomedicine
spelling open-sciencenbuvgovua-978322024-04-17T17:38:02Z Influence of rapid and slow freezing on antioxidant properties of human placenta extract S. L. Rozanova O. A. Nardid 2307-6143 2011 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0000556373 Article
spellingShingle Problems of cryobiology and cryomedicine
S. L. Rozanova
O. A. Nardid
Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_full Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_fullStr Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_full_unstemmed Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_short Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_sort influence of rapid and slow freezing on antioxidant properties of human placenta extract
url http://jnas.nbuv.gov.ua/article/UJRN-0000556373
work_keys_str_mv AT slrozanova influenceofrapidandslowfreezingonantioxidantpropertiesofhumanplacentaextract
AT oanardid influenceofrapidandslowfreezingonantioxidantpropertiesofhumanplacentaextract