Influence of rapid and slow freezing on antioxidant properties of human placenta extract

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Бібліографічні деталі
Дата:2011
Автори: S. L. Rozanova, O. A. Nardid
Формат: Стаття
Мова:English
Опубліковано: 2011
Назва видання:Problems of cryobiology and cryomedicine
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000556373
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-978322024-04-17T17:38:02Z Influence of rapid and slow freezing on antioxidant properties of human placenta extract S. L. Rozanova O. A. Nardid 2307-6143 2011 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0000556373 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Problems of cryobiology and cryomedicine
spellingShingle Problems of cryobiology and cryomedicine
S. L. Rozanova
O. A. Nardid
Influence of rapid and slow freezing on antioxidant properties of human placenta extract
format Article
author S. L. Rozanova
O. A. Nardid
author_facet S. L. Rozanova
O. A. Nardid
author_sort S. L. Rozanova
title Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_short Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_full Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_fullStr Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_full_unstemmed Influence of rapid and slow freezing on antioxidant properties of human placenta extract
title_sort influence of rapid and slow freezing on antioxidant properties of human placenta extract
publishDate 2011
url http://jnas.nbuv.gov.ua/article/UJRN-0000556373
work_keys_str_mv AT slrozanova influenceofrapidandslowfreezingonantioxidantpropertiesofhumanplacentaextract
AT oanardid influenceofrapidandslowfreezingonantioxidantpropertiesofhumanplacentaextract
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