Kostenko, Y. Y. (2011). The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects.
Chicago Style (17th ed.) CitationKostenko, Ye. Ye. The Chemi-analytical Characteristics of the Immobilization Derivatives of Chromotropic Acid at the Surface Anionite AV-17x8 and Their Using in Analysis of Food Objects. 2011.
MLA (8th ed.) CitationKostenko, Ye. Ye. The Chemi-analytical Characteristics of the Immobilization Derivatives of Chromotropic Acid at the Surface Anionite AV-17x8 and Their Using in Analysis of Food Objects. 2011.
Warning: These citations may not always be 100% accurate.