The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects

Збережено в:
Бібліографічні деталі
Дата:2011
Автор: Ye. Ye. Kostenko
Формат: Стаття
Мова:Англійська
Опубліковано: 2011
Назва видання:Ukrainian Chemistry Journal
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000895862
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-987352024-04-17T17:44:20Z The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects Ye. Ye. Kostenko 0041-6045 2011 en Ukrainian Chemistry Journal http://jnas.nbuv.gov.ua/article/UJRN-0000895862 Article
spellingShingle Ukrainian Chemistry Journal
Ye. Ye. Kostenko
The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects
title The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects
title_full The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects
title_fullStr The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects
title_full_unstemmed The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects
title_short The chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite AV-17x8 and their using in analysis of food objects
title_sort chemi-analytical characteristics of the immobilization derivatives of chromotropic acid at the surface anionite av-17x8 and their using in analysis of food objects
url http://jnas.nbuv.gov.ua/article/UJRN-0000895862
work_keys_str_mv AT yeyekostenko thechemianalyticalcharacteristicsoftheimmobilizationderivativesofchromotropicacidatthesurfaceanioniteav17x8andtheirusinginanalysisoffoodobjects
AT yeyekostenko chemianalyticalcharacteristicsoftheimmobilizationderivativesofchromotropicacidatthesurfaceanioniteav17x8andtheirusinginanalysisoffoodobjects