Vasylkevych, L. O. (2010). Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises.
Чикаго стиль цитування (17-те видання)Vasylkevych, L. O. Normative Providing of Planning and Control of Quality of Products as Basis of Competitiveness of Food Industry Enterprises. 2010.
Стиль цитування MLA (8-ме видання)Vasylkevych, L. O. Normative Providing of Planning and Control of Quality of Products as Basis of Competitiveness of Food Industry Enterprises. 2010.
Попередження: стилі цитування не завжди правильні на всі 100%.