Tarasiuk, H. M. (2010). Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises.
Chicago-Zitierstil (17. Ausg.)Tarasiuk, H. M. Normative Providing of Planning and Control of Quality of Products as Basis of Competitiveness of Food Industry Enterprises. 2010.
MLA-Zitierstil (8. Ausg.)Tarasiuk, H. M. Normative Providing of Planning and Control of Quality of Products as Basis of Competitiveness of Food Industry Enterprises. 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.