APA (7th ed.) Citation

Tarasiuk, H. M. (2010). Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises.

Chicago Style (17th ed.) Citation

Tarasiuk, H. M. Normative Providing of Planning and Control of Quality of Products as Basis of Competitiveness of Food Industry Enterprises. 2010.

MLA (8th ed.) Citation

Tarasiuk, H. M. Normative Providing of Planning and Control of Quality of Products as Basis of Competitiveness of Food Industry Enterprises. 2010.

Warning: These citations may not always be 100% accurate.