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Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises

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Bibliographic Details
Main Author: H. M. Tarasiuk
Format: Article
Language:English
Published: 2010
Series:Economy, Management, Innovation. Series : Economic Sciences
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000110083
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