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Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises

Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises

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Bibliographic Details
Main Author: H. M. Tarasiuk
Format: Article
Language:English
Published: 2010
Series:Economy, Management, Innovation. Series : Economic Sciences
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000110083
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id open-sciencenbuvgovua-99396
record_format dspace
spelling open-sciencenbuvgovua-993962024-04-17T17:50:59Z Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises H. M. Tarasiuk 2410-3748 2010 en Economy, Management, Innovation. Series : Economic Sciences http://jnas.nbuv.gov.ua/article/UJRN-0000110083 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Economy, Management, Innovation. Series : Economic Sciences
spellingShingle Economy, Management, Innovation. Series : Economic Sciences
H. M. Tarasiuk
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
format Article
author H. M. Tarasiuk
author_facet H. M. Tarasiuk
author_sort H. M. Tarasiuk
title Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_short Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_full Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_fullStr Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_full_unstemmed Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_sort normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
publishDate 2010
url http://jnas.nbuv.gov.ua/article/UJRN-0000110083
work_keys_str_mv AT hmtarasiuk normativeprovidingofplanningandcontrolofqualityofproductsasbasisofcompetitivenessoffoodindustryenterprises
first_indexed 2024-04-18T05:37:51Z
last_indexed 2024-04-18T05:37:51Z
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