Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises

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Бібліографічні деталі
Дата:2010
Автор: H. M. Tarasiuk
Формат: Стаття
Мова:English
Опубліковано: 2010
Назва видання:Economy, Management, Innovation. Series : Economic Sciences
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000110083
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-993962024-04-17T17:50:59Z Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises H. M. Tarasiuk 2410-3748 2010 en Economy, Management, Innovation. Series : Economic Sciences http://jnas.nbuv.gov.ua/article/UJRN-0000110083 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Economy, Management, Innovation. Series : Economic Sciences
spellingShingle Economy, Management, Innovation. Series : Economic Sciences
H. M. Tarasiuk
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
format Article
author H. M. Tarasiuk
author_facet H. M. Tarasiuk
author_sort H. M. Tarasiuk
title Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_short Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_full Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_fullStr Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_full_unstemmed Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
title_sort normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
publishDate 2010
url http://jnas.nbuv.gov.ua/article/UJRN-0000110083
work_keys_str_mv AT hmtarasiuk normativeprovidingofplanningandcontrolofqualityofproductsasbasisofcompetitivenessoffoodindustryenterprises
first_indexed 2024-04-18T05:37:51Z
last_indexed 2024-04-18T05:37:51Z
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