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Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises

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Бібліографічні деталі
Дата:	2010
Автор:	H. M. Tarasiuk
Формат:	Стаття
Мова:	Англійська
Опубліковано:	2010
Назва видання:	Economy, Management, Innovation. Series : Economic Sciences
Онлайн доступ:	http://jnas.nbuv.gov.ua/article/UJRN-0000110083
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS

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