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Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises

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Bibliographische Detailangaben
Datum:	2010
1. Verfasser:	H. M. Tarasiuk
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2010
Schriftenreihe:	Economy, Management, Innovation. Series : Economic Sciences
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000110083
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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