Quality and safety of food products
Saved in:
| Date: | 2010 |
|---|---|
| Main Author: | D. F. Krysanov |
| Format: | Article |
| Language: | English |
| Published: |
2010
|
| Series: | Economy and forecasting |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000136208 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
The principles of administrative and legal regulation of safety and quality of food products
by: V. V. Brulevych
Published: (2016)
by: V. V. Brulevych
Published: (2016)
Providing food processing production with resources
by: D. Krysanov
Published: (2012)
by: D. Krysanov
Published: (2012)
Product quality as main factor of increasing of competitiveness food products
by: N. M. Vyshnevska
Published: (2009)
by: N. M. Vyshnevska
Published: (2009)
Managing Quality and Safety During the Production of Yoghurt with Honey Products
by: S. V. Merzlov, et al.
Published: (2018)
by: S. V. Merzlov, et al.
Published: (2018)
Capitalization of food producers in the aspects of food safety
by: O. H. Derevianko
Published: (2020)
by: O. H. Derevianko
Published: (2020)
Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
by: L. V. Strashynska
Published: (2019)
by: L. V. Strashynska
Published: (2019)
Context-Oriented Ontology in Food Safety Management
by: Yu. P. Chaplynskyi, et al.
Published: (2020)
by: Yu. P. Chaplynskyi, et al.
Published: (2020)
Agro-food chains: key issues of creation and development
by: D. F. Krysanov, et al.
Published: (2017)
by: D. F. Krysanov, et al.
Published: (2017)
Structure and capacity optimization of food and tobacco industry Ukraine
by: D. Krysanov, et al.
Published: (2014)
by: D. Krysanov, et al.
Published: (2014)
Problems of food market functioning in the context of provision of Ukraine's food safety
by: V. P. Hmyria
Published: (2020)
by: V. P. Hmyria
Published: (2020)
The priority spheres and mechanisms of regional ensuring of food safety
by: K. B. Kozak
Published: (2014)
by: K. B. Kozak
Published: (2014)
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: L. O. Vasylkevych
Published: (2010)
by: L. O. Vasylkevych
Published: (2010)
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: H. M. Tarasiuk
Published: (2010)
by: H. M. Tarasiuk
Published: (2010)
Methodology of small production enterprises' marketing on the example of the food industry enterprise: product quality aspect
by: V. V. Lutsiak
Published: (2015)
by: V. V. Lutsiak
Published: (2015)
A wear, depreciation and recreation of the fixed assets in the food and tobacco industry of Ukraine
by: D. Krysanov, et al.
Published: (2011)
by: D. Krysanov, et al.
Published: (2011)
The agricultural holdings in the mechanism of legal provision of food safety of Ukraine
by: V. V. Dudarenko
Published: (2017)
by: V. V. Dudarenko
Published: (2017)
System of technical regulations of the European Union, Ukraine and the Customs Union for the agricultural and food field: directions for their converging, opportunities for contradictions' reduction and asymmetry minimization
by: D. Krysanov
Published: (2014)
by: D. Krysanov
Published: (2014)
Control over the regional food safety on the basis of modern methods of modeling
by: S. V. Kozlovskyi, et al.
Published: (2015)
by: S. V. Kozlovskyi, et al.
Published: (2015)
Prospects for the implementation of the HACCP system in the production of food products
by: L. D. Vodianka, et al.
Published: (2013)
by: L. D. Vodianka, et al.
Published: (2013)
Modern trends in providing quality food for active tourists
by: S. S. Bieliaieva, et al.
Published: (2022)
by: S. S. Bieliaieva, et al.
Published: (2022)
Impact of aviation fuel quality on flight safety and environment
by: A. V. Jakovleva, et al.
Published: (2013)
by: A. V. Jakovleva, et al.
Published: (2013)
Food safety as the main vector of a country's economic development
by: V. P. Hmyria
Published: (2019)
by: V. P. Hmyria
Published: (2019)
Problem of genetically modified food safety: a toxicologist's view
by: E. L. Levitsky
Published: (2016)
by: E. L. Levitsky
Published: (2016)
Geographical indicating of origin of agrofood products: European experience and national prospects
by: D. Krysanov
Published: (2014)
by: D. Krysanov
Published: (2014)
Water quality assessment of the Kiev reservoir by radiation safety indicators
by: A. N. Jakimenko
Published: (2013)
by: A. N. Jakimenko
Published: (2013)
Problems of non-food products expertise
by: M. I. Holubiatnykov, et al.
Published: (2013)
by: M. I. Holubiatnykov, et al.
Published: (2013)
Strategy of cereals genetic improvement aimed at food safety, health promotion and industry needs
by: V. V. Morhun, et al.
Published: (2017)
by: V. V. Morhun, et al.
Published: (2017)
Hygienic characteristics of the essential component of food products and food raw materials of the industrial region
by: E. M. Biletska, et al.
Published: (2017)
by: E. M. Biletska, et al.
Published: (2017)
Analysis of production and consumption foods in Lugansk region
by: Volvak, S.A.
Published: (2010)
by: Volvak, S.A.
Published: (2010)
Food products database: transnational application problems
by: L. M. Bugyna, et al.
Published: (2019)
by: L. M. Bugyna, et al.
Published: (2019)
Is wheat indeed a destructive food product?
by: O. I. Rybalka
Published: (2017)
by: O. I. Rybalka
Published: (2017)
Encapsulated Probiotic Microorganisms in Functional Food Products
by: Starovoitova, S.O., et al.
Published: (2023)
by: Starovoitova, S.O., et al.
Published: (2023)
Encapsulated Probiotic Microorganisms in Functional Food Products
by: S. O. Starovoitova, et al.
Published: (2023)
by: S. O. Starovoitova, et al.
Published: (2023)
Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services
by: S. M. Sukachova-Trunina
Published: (2021)
by: S. M. Sukachova-Trunina
Published: (2021)
Comprehensive study of the innovative development of food production sphere in terms of food security risks strengthening
by: L. V. Deineko
Published: (2013)
by: L. V. Deineko
Published: (2013)
The Convergence of Profitable Groups of Households by the Consumption of Food Products as a Condition for Strengthening the Food Security
by: O. V. Piskunova, et al.
Published: (2016)
by: O. V. Piskunova, et al.
Published: (2016)
Assessment of environmental safety as a component of quality of life in cross-border subregions
by: P. V. Zhuk
Published: (2021)
by: P. V. Zhuk
Published: (2021)
Food safety management system's (HACCP) certification in Ukraine: problems and ways to solve them
by: V. Novikov, et al.
Published: (2014)
by: V. Novikov, et al.
Published: (2014)
The development of mixed fodder production as a basis for food security in Ukraine
by: S. F. Volkova, et al.
Published: (2015)
by: S. F. Volkova, et al.
Published: (2015)
Investment attractiveness of the production infrastructure in the agro-food sphere
by: L. V. Deineko, et al.
Published: (2012)
by: L. V. Deineko, et al.
Published: (2012)
Similar Items
-
The principles of administrative and legal regulation of safety and quality of food products
by: V. V. Brulevych
Published: (2016) -
Providing food processing production with resources
by: D. Krysanov
Published: (2012) -
Product quality as main factor of increasing of competitiveness food products
by: N. M. Vyshnevska
Published: (2009) -
Managing Quality and Safety During the Production of Yoghurt with Honey Products
by: S. V. Merzlov, et al.
Published: (2018) -
Capitalization of food producers in the aspects of food safety
by: O. H. Derevianko
Published: (2020)