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Reserves of secondary thermal energy resources use in food industry of Ukraine

The analysis of the state of secondary thermal energy resources use in the food industry on the example of bakery and beer production was carried out. The volumes have been established as significant.The basic factors to determine the saving of power resources and absence of undesirable toxic substa...

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Bibliographische Detailangaben
Datum:	2013
1. Verfasser:	Maistrenko N.Yu.
Format:	Artikel
Sprache:	Ukrainisch
Veröffentlicht:	General Energy Institute of the National Academy of Sciences of Ukraine 2013
Schlagworte:	secondary thermal power resources saving of energy resources energy conservation.
Online Zugang:	https://systemre.org/index.php/journal/article/view/484
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Назва журналу:	System Research in Energy

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System Research in Energy

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