Вплив глюкози на структуру хрящової тканини: фізичний механізм

• Datum: 2025
• Hauptverfasser: Zabashta, Yu.F., Vergun, L.Yu., Alekseev, O.M., Svechnikova, O.S., Lazarenko, M.M., Bulavin, L.A.
• Format: Artikel
• Sprache: Englisch; Ukrainisch
• Veröffentlicht: Publishing house "Academperiodika" 2025
• Schlagworte: хрящова тканина; глюкоза; зсувна податливiсть
• Online Zugang: https://ujp.bitp.kiev.ua/index.php/ujp/article/view/2023599
• Назва журналу: Ukrainian Journal of Physics

We propose a mechanism according to which the introduction of glucose into cartilage tissue changes the structure of this tissue. Cartilage tissue is considered to be a porous medium, where the role of solid component is played by collagen fibers and layers where proteoglycans are located. Collagen...