Вплив глюкози на структуру хрящової тканини: фізичний механізм

• Date: 2025
• Main Authors: Zabashta, Yu.F., Vergun, L.Yu., Alekseev, O.M., Svechnikova, O.S., Lazarenko, M.M., Bulavin, L.A.
• Format: Article
• Language: English; Ukrainian
• Published: Publishing house "Academperiodika" 2025
• Subjects: хрящова тканина; глюкоза; зсувна податливiсть
• Online Access: https://ujp.bitp.kiev.ua/index.php/ujp/article/view/2023599
• Journal Title: Ukrainian Journal of Physics

We propose a mechanism according to which the introduction of glucose into cartilage tissue changes the structure of this tissue. Cartilage tissue is considered to be a porous medium, where the role of solid component is played by collagen fibers and layers where proteoglycans are located. Collagen...