Вплив глюкози на структуру хрящової тканини: фізичний механізм
We propose a mechanism according to which the introduction of glucose into cartilage tissue changes the structure of this tissue. Cartilage tissue is considered to be a porous medium, where the role of solid component is played by collagen fibers and layers where proteoglycans are located. Collagen...
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| Date: | 2025 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English Ukrainian |
| Published: |
Publishing house "Academperiodika"
2025
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| Subjects: | |
| Online Access: | https://ujp.bitp.kiev.ua/index.php/ujp/article/view/2023599 |
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| Journal Title: | Ukrainian Journal of Physics |