Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties

за авторством Starovoitova, S.O., Lazarenko, L.M., Babenko, L.P., Demchenko, O.M., Kishko, K.M., Старовойтова, С.О., Лазаренко, Л.М., Бабенко, Л.П., Демченко, О.М., Кишко, К.М.
Опубліковано 2024