Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties by Starovoitova, S.O., Lazarenko, L.M., Babenko, L.P., Demchenko, O.M., Kishko, K.M., Старовойтова, С.О., Лазаренко, Л.М., Бабенко, Л.П., Демченко, О.М., Кишко, К.М.

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