Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties за авторством Starovoitova, S.O., Lazarenko, L.M., Babenko, L.P., Demchenko, O.M., Kishko, K.M., Старовойтова, С.О., Лазаренко, Л.М., Бабенко, Л.П., Демченко, О.М., Кишко, К.М.

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